A REVIEW OF THAI RESTAURANT BRUNSWICK

Golden brown fried boneless duck on the mattress of steamed combine vegetable, topped with ginger brown sauce.By far the most renowned of Thai curry, panang curry paste with creamy coconut milk served on a mattress of vegetable.Aromas of sweet, ripe blackberries, violets, and crimson cherries with notes of toasty vanilla oak for harmonyRich flavors